Fully-loaded breakfast nachos with sweet potato home fries, black beans, avocado, cheddar and cotija cheeses, sunny side up eggs, and more! A perfect breakfast-for-dinner, and awesome for sharing with friends at your football gatherings. Disclosure: I was asked to participate in the “#OrganicforAll” campaign as a member of the Healthy Aperture Blogger Network. I received …
I have a story for you. From the embellished tall tale to the factual non-fiction, I pride myself on being a self-proclaimed storyteller, as I love telling all story varietals. I come to you today to share what I consider to be one of the most important and meaningful stories I have yet told you. …
Easy 30-Minute Chicken Pad Thai comes together in a flash and can be made any night of the week for a delicious takeout Thai meal in.
A nutritious weekly vegetarian meal plan with well-balanced dinner recipes, and options for gluten-free and vegan meals. How’s your fall going so far? In the Sierra Nevada, the aspen trees are vibrant with fall color and with the first day of fall, the autumnal equinox also marked our first day of snow. Sure, sure, it was less …
Warmly-spiced Gluten-Free Pumpkin Pancakes with Cinnamon-Bourbon Syrup are a cozy fall breakfast. Whip the pancake batter up in a blender for a quick yet delicious meal.
Mashed chickpea sandwiches with hummus spread, avocado, red onion, mixed greens, and tomato make for a delicious well-balanced plant-based lunch.
Moist, grain-free naturally sweet almond flour fig cake – a simple, healthy paleo-friendly dessert that is refined sugar-free, dairy-free and healthy! You’d never know this cake is secretly good for you!
Healthy Sweet Potato Casserole with crispy nutty streusel topping – a grain-free, refined sugar-free, dairy-free recipe that’s also paleo-friendly. This casserole is the perfect side dish for the holidays! Side dishes are serious business this time of year, and it shouldn’t come as a shock that when it comes to side dishes, all-things sweet potato …
A healthy vegetarian meal plan for your end-of-summer meals, with recipes from Making Thyme for Health, She Likes Food, Joanne Eats Well with Others, The Roasted Root, and Hummusapien. Oh hello tail end of summer…where did you come from? The summer-to-fall limbo is my favorite time of year. We have summer produce, fall produce, temps are …
Skillet-cooked bison burgers is a quick and fool-proof method that results in a juicy, delicious burger every time! Add havarti and pesto!
40 mouth-watering must-make gluten-free fig recipes this season, with paleo and vegan options! Sweet, ripe, juicy figs are near impossible to beat in my opinion, and didyouknow they’re packed with nutrients? Figs are a good source of Vitamins A, E, K, B1, B2, and minerals such as calcium, phosphorous, iron, manganese, potassium, etc. Plus, they’re …
Easy and healthful vegetarian fajitas with roasted portobello mushrooms, bell pepper, onion, and spicy chipotle sour cream. I’m back in the lower 48 after my 10-day trip to Alaska! It was so hard to leave that incredible state, but I have every intention of a return visit. From Copper River Salmon teaching me so much …
This week’s healthy vegetarian meal plan is perfect for the between summer and fall months, with both cold and warm-weather inspired meals. Print the printable grocery list and get ahead on this week’s meals. This week’s vegetarian meal plan is full of variety! We have healthy, hearty quinoa stew, inside-out enchiladas, grilled veggie quesadillas, Asian peanut noodles, …
Herby mashed avocado finger sandwiches with cucumber and sprouts are a fresh and healthy appetizer for any occasion.
Roasted vegetable quinoa buddha bowls with roasted sweet potato, cauliflower, chickpea, and green beans with toasted macadamia nuts and cashew cream sauce – a balanced vegan and paleo friendly dinner!