Who here is ready for a Hawaiian vacation? Srsly, I fantasize about one regularly. While an actual tropical vacation isn’t on the immediate agenda unforch, we can all light up some tiki torches, put on some luau tunes, fashion up Hawaiian-style pulled pork, and allow the island breeze (read: floor fan) take us away…I’m ready, …
30-Minute Summer Vegetable Red Curry is a vegetarian Thai red curry recipe made in a flash! Yellow squash, zucchini, potato, carrot, and bell pepper are stewed in aromatic coconut milk for a filling yet healthful meal.
Howdy and Happy Saturday to ya! This week, we have stuffed peppers, pizza, Buddha bowls, pasta, a squeaky clean kale salad, and veggie tostadas! My mouth is watering just thinking about your week. So fun, fresh, n’ frisky. Well, hop to it! Get some planning in this weekend to make weeknight eats easy, and be …
Fresh and clean blackberry basil mojitos sweetened with pure maple syrup. An easy-to-customize cocktail for your summer patio snapchatting.
Mexican street corn Buddha bowls are chock full of fresh grilled corn, rice, mixed greens, cabbage, tomato, onion, queso fresco, avocado, and hard-boiled egg – everything you need for a fresh and healthful summer vegetarian meal.
I feel like I always say this, BUT: you guys are going to lu-huh-huh-hoooooooove this week’s meal plan. We have zucchini boats, which are fun as well as practical since we’re all drowning in all the summer squarshes, we have herbed-out egg salad sammies, which contain ZERO mayo (woop woop!), a quinoa fried rice that …
Roasted Vegetable and Caramelized Onion Omelette with roasted zucchini, yellow squash, pasilla pepper, and feta cheese. A flavor-packed well-balanced meal.
A vegan version of pulled pork sandwiches using jackfruit and homemade peach bourbon barbecue sauce. Serve with avocado and an easy cabbage slaw for a real good time. Have you heard of or tried jackfruit? It’s simply the craziest thing. Jackfruit comes from a tree that’s related to fig and mulberry trees, is native to …
Ding ding diiiiing! That’s the dinner bell <- too much on a Saturday? Tone it down? I can’t help it, I’m just so pumped about this week’s meal plan. We’ve got pasta, we’ve got chowdah, we’ve got bowls, we’ve got skillets! Variety, variety, and then some more…variety! I’m heading up to the mountains, where the …
Grilled Cuban Mojo Chicken Bowls with grilled pineapple, fried plantains, tomato, black beans, and avocado. These flavorful bowls are loaded with all sorts of color and texture.
A photo tutorial on how to make homemade sauerkraut. Raise your hand if you’re bonkers over briny, tangy foods like sauerkraut, mustard, or horseradish? I’m crazy about condiments, especially of the homemade varietal. They add so much spunk and flavor to your sandwiches, meat marinades, salad dressings, etc, etc. Sauerkraut has been one of my …
Fresh and healthy Buddha bowls with brown rice, mixed greens, fresh fruit, black beans, pistachios, avocado, and goddess dressing.
This week’s healthy vegetarian meal plan includes spicy vegan black bean burgers, a caprese frittata, one-pot zucchini noodle pasta, lentil kale salad, and chickpea fajitas. Get ready for a tasty week! <<Quick announcement! For those of who you follow me on Twitter, just a heads up – I switched my twitter handle to @TheRoastedRoot. Don’t ask …
Asian salmon burgers with fresh ginger, garlic, and liquid aminos. Top the burgers with pickled ginger, avocado, and cilantro for a fresh and flavorful entrée.
Big Batch Peach Bourbon Slush makes for an amazing big batch cocktail, perfect for serving friends and family during peach season!