Vegan Key Lime Ice Cream – a refined sugar-free and paleo friendly key lime ice cream made with a secret ingredient…can you guess what it is??
Farmer’s Market Forbidden Rice Buddha Bowls with apricot tahini and fresh seasonal vegetables makes for a delicious vegan dinner!
Paleo Zucchini Bread made with almond flour, tapioca flour and coconut flour – super moist, healthy grain-free zucchini bread recipe!
Butternut squash and root vegetable chili makes a hearty vegetarian meal perfect for the cold fall and winter months. The weather here in the Reno-Tahoe area made the quick transition from hot and sunny last week to windy and cloudy over the weekend. The leaves on the aspen trees have already begun turning color, …
Creamy, tangy, herby sweet potato salad is a winning side dish any time of year! Pack it up and haul it with you on your next picnic! This summer, I’ve been fixated – nay, obsessed – with a dish that I for years swore I would never touch, much less put in my face trap: the potato …
Zucchini, goat cheese and tomato frittata – a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner! If you’re looking to use up your stash of cherry tomatoes and your bounty of zucchini, look no further, my friends! This zucchini, goat cheese and tomato frittata makes for a healthy meal, yet is …
Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer.
Hearty and nutritious scrambled eggs with sweet potato, bacon, and spinach. An easy breakfast recipe that keeps you full and satisfied. Howdy, how was your weekend? I went for a long and gorgeous hike on Saturday, packed a ham and avocado waffle sammie for the trail, then met some friends for beer at my favorite local brewery, Alibi. Took a …
This rocks. Happy Saturday, friends! How about a little Saturday Smoothie Talk? Can we sip on antioxidant-packed superfood high-octane energy bevvies while we discuss the simple and fun things in life, like TV and…TV?? Break out your blender and follow along!
Grain-free coconut flour Paleo Waffles made in a blender. Top these gluten-free waffles with stewed strawberries for a healthy breakfast!
Grilled Chimichurri Chicken marinated in homemade chimichurri sauce – fire up your grill for this easy and delicious entree recipe at your next barbecue! Post includes baking instructions for those of you who prefer baked chicken. You’re looking at my lollipop. If there’s one meat I can eat like candy, it’s grilled chicken. Resisting the …
Grain-free, refined sugar-free, paleo-friendly tahini granola with dried apricots, dried cherries, coconut oil, and pure maple syrup. A unique and delicious granola for healthy breakfast or snack.
Caramelized onions, figs, ricotta, and fresh basil give this mouth-watering pizza fresh flavor. Make it on cauliflower pizza crust for a healthful, gluten-free pizza!
Eggplant Involtini with Moroccan Marinara Sauce are eggplant rollups using eggplant to take the place of pasta. A unique and delicious vegetarian dinner recipe.
Grain-free muffins with fresh apricots and ricotta cheese, made with coconut flour, tapioca flour, coconut oil, and sweetened with honey made for a luscious, healthy breakfast or snack. A simple recipe for all your muffin-ing needs Oy! Have you ever put ricotta in a muffin? Luscious. That’s what these muffins are in a word. As …