Healthy Peach Oatmeal Cookies made with 5 basic ingredients! These sweet, chewy, soft cookies are so easy to prepare, and don’t require a stand mixer, flour, butter, sugar, or eggs! They are vegan, dairy-free and refined sugar-free but you’d never guess it!
Peaches
Gluten-Free Vegan Peach Cobbler featuring sweet fresh peaches and a rich oatmeal crisp topping. This simple recipe requires zero baking experience and basic pantry ingredients you probably already have on hand.
Creamy Peach Popsicles made with just a few basic ingredients. This easy vegan popsicle recipe is dairy-free, refined sugar-free and paleo friendly.
Gluten-Free Vegan Peach Pie Bars with oatmeal shortbread crust, crumble topping and a simple glaze is a perfectly sweet treat for summer entertaining! Made with only 6 ingredients, these easy to make bars are vegan with a refined sugar-free option.
Paleo Peach Cobbler made with 8 basic ingredients is a lovely sharable summer dessert. Made with almond flour cobbler topping, this peach cobbler recipe is grain-free, vegan, dairy-free, and refined sugar-free.
Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup is a healthier coffee cake!
Peaches and cream overnight oats made gluten-free and dairy-free for a healthy breakfast. This easy recipe only takes a couple of minutes to prepare!
Fluffy and moist buttermilk paleo pancakes made grain-free and dairy-free. You’d never know this paleo pancakes recipe was made without wheat!
Any buttermilk pancakes lovers in the house? I feel buttermilk is one of those underrated ingredients for my generation. My mom used it all the time while I was growing up, so I maintain the fond memory of buttermilk waffles and pancakes, and homemade muffins and pastry-like treats made with the cultured milk.
Buttermilk is traditionally used in baking to help keep goods made with wheat flour soft and tender, as it helps break down gluten. Since we’re not using wheat in this recipe for buttermilk paleo pancakes, the faux “buttermilk” functions more for flavor, richness, and moisture, as the pancakes are inherently soft.
To make non-dairy buttermilk, simply combine full-fat canned coconut milk with cider vinegar and allow it to sit a few minutes. The result is a thick and tangy buttermilk-like substance that can be incorporated into your baked goods just as you would actual buttermilk.
A vegan version of pulled pork sandwiches using jackfruit and homemade peach bourbon barbecue sauce. Serve with avocado and an easy cabbage slaw for a real good time. Have you heard of or tried jackfruit? It’s simply the craziest thing. Jackfruit comes from a tree that’s related to fig and mulberry trees, is native to …
Fresh and healthy Buddha bowls with brown rice, mixed greens, fresh fruit, black beans, pistachios, avocado, and goddess dressing.
Big Batch Peach Bourbon Slush makes for an amazing big batch cocktail, perfect for serving friends and family during peach season!
Superfood peach and spinach smoothie bowl with a collagen boost to promote healthy skin, nails, and bones. Top the smoothie bowl with fresh fruit, seeds, and nuts for a nutritious breakfast.
Sockeye salmon with a smoky dry rub broiled to perfection with peach and avocado salsa – a healthy dinner that comes together in less than 30 minutes! What are your plans for the 4th of July? We’re heading up the mountain to Lake Tahoe to visit family, mountain bike, lay on the beach, watch fire …
Fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream makes for a fresh and frisky side dish.
Healthy yogurt parfaits with roasted peaches, cherries, and walnuts. This delicious treat is perfect for breakfast, snack, or dessert. ^^^ I know, right? Juuust look at all that goo. In my produce fantasy, ripe drippy peaches and sweet tart cherries would be available year-round, but what is real is that they have one foot out …